Fast food (Foundations)
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Fast food (Foundations)

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Published by The Wright Group .
Written in English

Subjects:

  • Readers (Primary)

Book details:

The Physical Object
FormatUnknown Binding
Number of Pages16
ID Numbers
Open LibraryOL10974501M
ISBN 100780233492
ISBN 109780780233492
OCLC/WorldCa36492186

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Jan 01,  · The term "fast-food" first appeared in the Merriam-Webster dictionary in The fast-food industry, which has spread all around the world, has its origins in the United States. Fast-food restaurants are characterized by informality, focus on speed and friendly personnel. Louis Lassen is said to be the first to have ever served a hamburger. Jan 01,  · When I first picked up this book I thought that it was going to be about fast food like McDonald teaching nutrition but it wasn't it is a play on words because it about how different foods can be turned into cars and that they all travel fast! This was a very entertaining book and I 4/5. Fast Food Nation is the kind of book that you hope young people read because it demonstrates far better than any social studies class the need for government regulation, the unchecked power of multinational corporations and the importance of our everyday decisions. Newsday '. Find books like Fast Food Nation: The Dark Side of the All-American Meal from the world’s largest community of readers. Goodreads members who liked Fast.

He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. In Schlosser wrote an investigative piece on the fast food industry for Rolling Stone. What began as a two-part article for the magazine turned into a groundbreaking book: Fast Food Nation: The Dark Side of the All-American Meal ().4/5(). Mar 13,  · The Book I was reading was Fast Food Nation by Eric Schlosser. This book was a documentary about the food industry and the Fast Food Industry in particular. In the beginning of the book Schlosser is talking more about the history of fast food/5(). Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American tonyasgaapartments.com: Houghton Mifflin, Print. Jan 15,  · Children eat five times more fast food today than they did in , according to one medical research group. Every day, one out of every three young people ages four to nineteen eats fast food. This captivating book provides an overview of why eating fast food can be unhealthy and why eating too much fast food can contribute to being overweight and lead to other health problems.

Oct 17,  · Fast Food Genocide. draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Apr 28,  · The point of this book is to take that strong impulse we all feel— our hunger for sweet, salty, fatty fast foods—and make you think about it. Chew On This will tell you where fast food comes from, who makes it, what’s in it, and what happens when you eat it. This is a book about fast food and the world it has made/5(16). Fast Food Nation is a comedy-drama film directed by Richard Linklater and written by Linklater and Eric tonyasgaapartments.com film, an international co-production of the United States and the United Kingdom, is loosely based on the Schlosser's bestselling non-fiction book Fast Food NationMusic by: Friends of Dean Martinez. Research into junk food and fast food restaurants have found that there is a direct relationship between the number of fast food restaurants located within the local area and obesity rates [3]. According to a survey by the Institute of Food Technologists, 75% of Americans are eating their dinners at home, nearly half those meals are fast foods.